DOI: 10.18503/1995-2732-2025-23-4-147-155
Abstract
The development of modern industrial production using digital technologies requires the creation of new approaches to quality management of mass produced items at all stages of their life cycle. High requirements for the quality of manufactured products should contribute to the development and implementation of a whole range of measures in a single digital management system of the production process that ensure not only maintaining the required level of product quality, but also its forecasting, including measures to prevent the causes of defects and their elimination. One of the important stages of production processes is the automatic feeding of various blanks into the automated equipment of technological lines in the required position and the specified capacity. Mechanical disk hopper feeding-orienting devices are widely used for piece blanks. The paper presents the methodology that allows to ensure the quality of cap-shaped products, which is a set of modern systems and methods for monitoring new technological processes of their production, the structure of systems for automatic feeding of various cap-shaped products into technological equipment in the required position. The stages of development of design limitations for gripping and orienting elements of products of mechanical disk hopper feeders are shown; the methodology of research and design of mechanical disk hopper loading devices for cap-shaped products is described.
Keywords
quality of mass produced items, automatic feeding, blanks orientation, hopper feeding-orienting device
For citation
Pantyukhina E.V., Bogodyazh A.E., Vasin S.A., Bakhno A.L. Methodology for Ensuring the Quality of Cap-Shaped Products Close to Equidimensional During the Automation of Feeding Processes. Vestnik Magnitogorskogo Gosudarstvennogo Tekhnicheskogo Universiteta im. G.I. Nosova [Vestnik of Nosov Magnitogorsk State Technical University]. 2025, vol. 23, no. 4, pp. 147-153. https://doi.org/10.18503/1995-2732-2025-23-4-147-153
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